Bakery Fats Market Share, Size, Growth, Demand and Forecast Till 2026: IMARC Group
- Edward E. Breen
- Sep 30, 2021
- 2 min read
According to the latest report by IMARC Group, titled “Bakery Fats Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global bakery fats market reached a strong growth in 2020.

Bakery fats refer to various specialty fat and oil-based products used to enhance the texture, flavor, and aroma of the confectionery products. Some of the common product variants include margarine, vegetable oil, butter blends, shortening, functional fats, etc. Bakery fats are utilized for improving batter aeration, dough elasticity, and resistance against staling in bakery items. They are mainly adopted in the production of pastries, short pastries, cakes, bread, croissants, etc.
Request for a PDF sample of this report: https://www.imarcgroup.com/bakery-fats-market/requestsample
A significant growth in the food processing sector, along with the rising influence of western food trends, particularly across the emerging economies, is propelling the demand for bakery fats. Additionally, the increasing number of foodservice companies supported by the wide availability of numerous bakery product ranges are also catalyzing the global market. Additionally, a rising presence of artisanal bakery shops and patisseries that offer several varieties of cakes, tarts, pastries, macrons, pies, etc., is further driving the product demand. Besides this, several key players are focusing on the development of high-quality bakery fats for adding rich taste and texture to bakery products. All of the above-mentioned factors will continue to drive the global market for bakery fats in the coming years. Looking forward, IMARC Group expects the global bakery products market to exhibit moderate growth during 2021-2026.
Competitive Landscape with Key Players:
AAK (UK) Limited
Cargill, ConAgra
CSM Bakery Solutions
Fuji Oil Co. Ltd.
Goodman Fielder
Premium Vegetable Oils Sdn Bhd
Unilever
Wilmar International
Market Segmentation:
Breakup by Product Type:
Margarine
Shortening
Bakery Oils
Others
Breakup by Distribution:
Direct Sales
Supermarkets and Hypermarkets
Online Stores
Retail Stores
Others
Breakup by End-Use:
Commercial
Residential
Breakup by Region:
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Ask Analyst for Customization and Explore full report with TOC & List of Figures: https://www.imarcgroup.com/bakery-fats-market
As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviors of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
Contact US:
IMARC Group 30 N Gould St Ste R Sheridan, WY 82801 USA - Wyoming Email: Sales@imarcgroup.com Tel No:(D) +91 120 433 0800 Americas:- +1 631 791 1145 | Africa and Europe :- +44-702-409-7331 | Asia: +91-120-433-0800, +91-120-433-0800



Comments